As for High, he’s simply confident that barbecue will always be here. It’s a staple of not just South Carolina food, but of South Carolina living.
“I’m an old man, and I’ve been eating it my whole life,” says High. “It’s just wonderful stuff, and it has its own history and its own culture. It’s part of Southern culture, and it’s definitely ingrained in the soul of South Carolina history.”
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: Here's another article from USC Soj
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: http://thetandd.com/lifestyles/food-and-cooking/next-generation-balances-history-and-foodies/article_eb3a1388-e2ee-11e3-beb8-001a4bcf887a.html
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: There are some great write-ups in The Times
: & Democrat by USC School of Journalism
: students.
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: http://thetandd.com/lifestyles/south-carolina-s-sultans-of-swine-live-the-barbecue-dream/article_cd6d2c70-e2f1-11e3-b2e3-001a4bcf887a.html
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: http://thetandd.com/lifestyles/let-the-meat-do-the-talking-sc-barbecue-competition-season/article_8ae5ae64-e2f0-11e3-b248-001a4bcf887a.html
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