We are only 2 weeks away from the 3rd Annual High On The Hog BBQ Festival and we only have 3 openings left. June 6 & 7 will be upon us very quickly and I want to make sure that I haven’t missed anyone.

We’ll be cooking butts and ribs on Saturday and Everything LowCountry on Friday night, always a hit with the crowd. You cook anything you want in the LowCountry style and we’ll provide you with a starter supply of either Chicken or Shrimp. 17 cash prizes will be awarded and we have a full agenda planned for the public.

Complete details and entry forms at www.highonthehogbeaufort.com and questions to me at highonthehogbeaufort@gmail.com


Hope to see ya in June.

Bob Albon