Spreadsheets on what to serve when, sheets calculating quantities needed to serve 100 people, sheets on what was needed to produce each meal/recipe, what needed to be prepared on what day, what serving needs/cutlery/plates were needed for each meal, daily "to do" lists, shopping lists for I think it was 6 different locations, daily shopping lists for perishables & things I was afraid would tempt mice to invade... the list went on & on & on.

I probably overthought it a LOT but I didn't know how else to approach it.

Tummy is still being a bit rebellious but nothing like yesterday. That wasn't fun at all!!!!