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If he does, I'll have a local processor skin, cut & package it for me and then I can just pull packages out of the freezer to can/grind as needed. The cost is ridiculous but physically I can't process a whole deer by myself. My hands hurt too bad...
But it'd sure be nice to have a few more jars on the shelf & some more ground for cooking up soups & meatloaves & burgers!

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