It's jsut the nature of the beast. Oil + heat = mess.

Pick something you'd like to try and google whatever it is and air fryer. The possibilities are endless!

We've done thick pork chops, chicken thighs, and all kinds of stuff in ours. It's amazing for roasted veggies!!!

We used ours last night for chicken nuggets that I paired up with rice, carrots & brocolli in a sweet & sour sauce. It's one of the few things hubby can actually eat & enjoy right now. :-(

I got a magnetic air fryer cheat sheat off of Amazon a couple of years ago to help me remember times & temps for fixing various things.