Posted by LisaK on July 17, 2024, 11:13 am, in reply to "A few cool weather recipes for these blistering hot days....." I guess this is a stupid question but, in the broccoli ramen slaw, you just break up the dry noodles and throw 'em in with the other stuff? Do they absorb the liquid after a couple of hours or do they stay pretty crispy? Responses You just break 'em up & toss 'em in.... - bonnie b July 18, 2024, 11:03 am « Back to index
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