12 lunches plates (9 7/8 inches)
12 salad plates (8 inches)
11 dessert/pie plates (7 inches)
8 fruit/dessert(sauce) bowls (5 1/4 inches)
2 oval fruit/dessert bowls (6 1/8 inches)
8 cups (flat cups 3 1/2 inches)
12 saucers (6 inch)
2 oval covered vegetable dishes (with covers) (8 3/4 inches)
1 12" platter
1 15" platter
1 17" platter
1 gravy boat with plate
1 round butter dish with cover
12 large rimed soup bowls (9 inches)
1 soup tureen with cover
12 butter pad plates (7 with gold and 5 without gold)
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