Posted by Wayne on October 29, 2026, 1:31 pm, in reply to "JEN'S CHOCOLATE CHERRY DUMP CAKE ..."
CROCK-POT DUMP CAKE:
NON-STICK COOKING SPRAY (PAM)
1 (20 OZ.) CAN CRUSHED PINEAPPLE
1 (21 OZ.) CAN CHERRY PIE FILLING
1/2 CUP ALMOND SLIVERS
1 BOX CHOCOLATE CAKE MIX (YOUR FAVORITE)
1/2 CUP (1 STICK) BUTTER
SPOOKY DECORATION:
MILANO COOKIES (FOR GRAVESTONES)
RED SQUEEZABLE ICING
COAT THE INSIDE OF A CROCK-POT WITH THE NON-STICK COOKING SPRAY.
DUMP PINEAPPLE, CHERRY FILLING AND ALMOND SLIVERS IN THE CROCK-POT. POUR CAKE MIX EVENLY OVER THE TOP. SLICE THE STICK OF BUTTER INTO VERY THIN SLICES AND EVENLY COVER THE CAKE MIX.
COVER AND COOK ON HIGH FOR ABOUT 3 HOURS.
REMOVE CAKE AND ALLOW TO COOL. WHILE COOLING, TAKE ICING AND WRITE RIP (OR OTHER GRAVESTONE PHRASES) ON MILANO COOKIES. PLACE COOKIES INTO THE TOP OF CAKE.
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