A HALLOWEEN TREAT FOR ALL AGES
8 OZ. PKG. CREAM CHEESE
1/3 C. SUGAR
1 EGG
1/8 TSP. SALT
2 DROPS EACH RED AND YELLOW FOOD COLOR
1 C. HERSHEY'S CHOCOLATE CHIPS
CUPCAKES:
1 1/2 C. UNSIFTED ALL-PURPOSE FLOUR
1 C. SUGAR
1/3 HERSHEY'S COCOA
1 TSP. BAKING SODA
1/2 TSP. SALT
1/3 C. VEGETABLE OIL
1 C. WATER
1 TBSP. VINEGAR
1 TSP. VANILLA
FILLING: COMBINE CREAM CHEESE, SUGAR, EGGS, SALT, FOOD COLOR IN SMALL BOWL. BEAT UNTIL SMOOTH. ADD CHOCOLATE CHIPS. SET ASIDE. CUPCAKES: COMBINE INGREDIENTS IN ORDER LISTED IN LARGE MIXING BOWL. BLEND WELL ON LOW SPEED. FILL 24 PAPER MUFFIN CUPS 2/3 FULL WITH BATTER.
SPOON ABOUT 1 TABLESPOON CHEESE FILLING ONTO EACH CUPCAKE. BAKE AT 350 DEGREES FOR ABOUT 20 MINUTES OR UNTIL TOOTHPICK INSERTED IN CAKE PORTION COMES OUT CLEAN.
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