Posted by Wayne on September 17, 2026, 10:57 am, in reply to "Re: RECIPE CORNER Beef Bourguignon"
1 1/2 lb. brussels sprouts, trimmed and halved
1 tbsp. olive oil
salt and pepper, to taste
6 slices bacon, chopped
1 tbsp. chopped parsley
non-stick cooking spray (Pam)
Preheat the oven to 425°F. Coat a sheet pan with non-stick cooking spray.
Place the brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil and season generously with salt and pepper. Scatter the bacon pieces around the pan.
Bake at 425°F for 20 minutes or until the bacon is crispy and sprouts are browned. Sprinkle with parsley and serve.
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