Posted by Wayne on September 10, 2026, 9:05 am
8 OZ. REFRIGERATED CRESCENT ROLLS (1 CAN)
6 OZ. DICED JALAPENOS DRAINED (OR MORE TO TASTE)
8 OZ. CREAM CHEESE, SOFTENED
2 TBSP. SOUR CREAM
1/4 CUP REAL BACON BITS
2 TBSP. SLICED GREEN ONIONS
3/4 CUP SHREDDED SHARP CHEDDAR CHEESE, DIVIDED
1/2 CUP SHREDDED MOZZARELLA CHEESE
PREHEAT OVEN TO 375°F. SPRAY MINI MUFFIN TIN WITH COOKING SPRAY.
RESERVE 1/3 CUP OF CHEDDAR CHEESE. MIX ALL REMAINING INGREDIENTS EXCEPT CRESCENT ROLLS IN A SMALL BOWL.
OPEN CRESCENT ROLLS, PINCH SEAMS TOGETHER AND CUT INTO 18 EVEN SQUARES.
PLACE CRESCENT SQUARES IN MUFFIN PAN AND GENTLY PRESS INTO CUPS. DIVIDE FILLING BETWEEN WELLS. TOP WITH REMAINING 1/3 CUP CHEESE.
BAKE 12 MINUTES.
ALLOW TO COOL 5 MINUTES BEFORE REMOVING FROM PAN.
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