OUR COUNTRY Bears'Den: PEACH TOASTEE ...

PEACH TOASTEE

I left the amounts vague enough to account for different sizes of bread, different numbers of toastees, and different tolerances for rich ingredients. You will want a generous amount of the butter, though. Also, I don't recommend trying to substitute lighter varieties of the peaches.
The sugar in the heavy syrup does a lot of heavy lifting in caramelizing those peaches.

canned peaches in heavy syrup
softened butter
seasoning salt
cream cheese
olive oil
salt and pepper to taste
your favorite crusty bread (whatever you choose has to stand up to the broiler)

Preheat an air fryer broiler for a couple of minutes. If you're using your oven's broiler preheat about five minutes.

While you're preheating the broiler, soften your butter and then whip it with the seasoning salt of your choice. Slather it on one side of the bread before placing it on your baking tray or baking sheet, depending on which device you're broiling with. Feel free to use aluminum foil to reduce mess. No need to grease the broiling vessel but be aware that some of the butter is liable to drip off the top of the bread during the first turn.

This is fine. It ensures the bottom of the bread gets a little buttered too, but not too buttered.

When the broiler is hot, broil your toast, checking it frequently to avoid burning. Four minutes per side checking in the air fryer, two minutes per side checking in the oven should ensure browned but not burnt toast.

While you're browning your toast, drain the canned peaches. Set the syrup aside for whatever use you want, you won't need it for this recipe though.
Dab the peaches with a paper towel and then toss them in olive oil and salt and pepper. When the toast comes out of the air fryer or oven, the peaches will go in. Broil the peaches for about eight minutes in the air fryer, or five minutes if you use the oven. They'll get a little caramelization on the edges, but they'll stay soft.

Spread some cream cheese on your cooled toast, then put warm broiled peaches on top of that. The toast is sweet and savory, creamy and crunchy, and surprisingly cheap to make.