Raisin bread (dough)
Cinnamon
Flour
Butter
White & brown sugar
Roll out the raisin bread dough, spread it with butter. Mix in cinnamon, flour, butter, and sugar so it looks like a pie crust (dry). Then put it on the raisin dough thickly, roll up. Cut 5 slashes about 1/2 way through the dough and flare on the pan. Bake at 350 degrees until golden brown, 15 to 20 minutes.
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