Faschnauts are fried donuts of German origin that are a traditional part of Pennsylvania Dutch cuisine. Eaten on Shrove Tuesday, the day before Lent, they are a way to use up pantry items like sugar, fat, butter, and lard before the Lenten fast. The word "fasnacht" translates to "Fasting Night" or "Almost Night".
Dough: Can be made with yeast, baking powder, or potatoes and yeast.
Shape: Usually square-shaped and hole-less.
Serving: Can be plain, glazed, or covered in powdered sugar or cinnamon and sugar.
Calories: Varying estimates range from 217–485 calories per fasnacht.