What I've been "preaching" about on here will soon become implemented on an official basis by the AAAA, and idiots like you and Kevin will be barred from ever entering this profession. As beloved television chef Emeril Lagasse says... "It's time to kick it up a notch!"
You are a prime example of the riffraff I'm trying to exterminate in this profession, Nova AA. You were turned down from every AA program you applied to except Nova. You are exactly the kind of individual who should absolutely NOT have a place in this profession and have one only because one particular program wanted your tuition money. Tell us -- if you are a representation of a "solid" AA student, why were you rejected from Emory and probably South? Why were you accepted by only ONE program and turned down by all others you applied to?