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Re: King salmon recipes

Posted by Erich on 6/21/2001, 7:41 pm

1. one 2-4 lb filet of salmon/rainbow, lightly covered in lemon pepper. 2. A piece of Aluminum foil, long enough to fold in half to cover both sides of fish and seal all round.3. Spray bottom side of foil with pam, add 1/4 inch thick slices of onion to cover same area as fish, lay fish on top, cover with 1/4 inch thick slices of tomatoe. 4. Add a couple of dollops of butter on top, fold over and seal aluminum foil all round. 5. Place in BBQ medium heat for about 35-45 mins, or oven for 35 mins at 325 degrees. 6. For added flavour, sprinkle a bit of Italian flavoured bread crumbs on fish before tomatoes, or add a couple of real thin slices of mozzerella cheese. (No I'm not Italian). 7. Watch your fingers when opening foil, it's HOT and steamy. I've had quite a few friends ask for this recipe after enjoying mine.

Message Thread:

King salmon recipes - Dan 6/16/2001, 2:40 am
- Re: King salmon recipes - Lilhunter 6/23/2001, 2:12 am
- Re: King salmon recipes - Dan 6/21/2001, 1:28 am
  - Re: King salmon recipes - JR 6/22/2001, 6:44 am
  - Re: King salmon recipes - Erich 6/21/2001, 7:41 pm
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--Previous Message-- : 1. one 2-4 lb filet of salmon/rainbow, lightly covered : in lemon pepper. 2. A piece of Aluminum foil, long : enough to fold in half to cover both sides of fish and : seal all round.3. Spray bottom side of foil with pam, : add 1/4 inch thick slices of onion to cover same area : as fish, lay fish on top, cover with 1/4 inch thick : slices of tomatoe. 4. Add a couple of dollops of : butter on top, fold over and seal aluminum foil all : round. 5. Place in BBQ medium heat for about 35-45 : mins, or oven for 35 mins at 325 degrees. 6. For added : flavour, sprinkle a bit of Italian flavoured bread : crumbs on fish before tomatoes, or add a couple of : real thin slices of mozzerella cheese. (No I'm not : Italian). 7. Watch your fingers when opening foil, : it's HOT and steamy. I've had quite a few friends ask : for this recipe after enjoying mine. : : :

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