2-3 chicken breasts cut in half or 4-5 chicken tenders
1 jar apricot jelly or preserves
1/2 of a 16 oz. container French dressing
1 packet French onion soup mix
Preheat oven to 350.
combine jelly or preserves, dressing and soup mix.
Place chicken in a glass baking dish.
Pour mixture over chicken.
Bake 45 minutes or until chicken is no longer pink.
Serve over rice or pasta.
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