- 1 and 1/2 lbs of round steak (cut up)
- 1/2 tsp pepper
- 1 tsp salt
- 1 tsp parsley
- 3/4 tbsp chopped onion
- 1/2 tsp paprika
- 3 small onions
- 1 cup stock or water
- 3 potatoes
- 1 tsp. lemon juice
- 2 tbsp fat
- 4 tbsp flour
- 1 carrot
Season meat with salt and pepper. Sprinkle with flour. Melt fat in pan; when it is hot, brown meat on both sides and put in casserole with finely chopped carrot and onions. Add chopped onion and parsley to fat in the pan and fry for 2 minutes. Add flour, stirring until smooth, then add stock or water. Stir in lemon juice and paprika and pour over meat. Add potatoes, cut small. Bake 1 hour at 350 degrees F.
For one of my personal favorites (also a great retro recipe) substitute the beef for chicken and the carrot for sliced mushrooms (canned or fresh). Chop one large onion. Add two chopped celery sticks, and following the recipe above, fry and add stock. Then add 3 diced tomatoes and cook for 45 minutes at 350 degrees.
Boil the potatoes separately and mash them. Then add the casserole on top of your potatoes. Makes an incredible meal!
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