Servings: 10
20 ounces assorted cheeses like gouda, havarti, aged cheddar
8 ounces cured meats
carrots
asparagus (the thinner the better)
cucumbers
1 batch beet deviled eggs or beet pickled eggs
a variety of crackers
8 ounces fresh berries
6 ounces marcona almonds or cashews
honey, jam, and mustard
spring candy like jelly beans peeps, chocolate eggs
Cut cheese into cubes and triangles. If using petite carrots, cut them in half vertically. Break woody ends off of asparagus. Thinly slice cucumbers into rounds.
Start building your board by putting your cheeses down first, I like to put them across from each other in quadrants. Add meats next to the cheese.
Fill in with crackers, then your small jars of honey and jam.
Place berries into open areas, and the deviled eggs or pickled eggs. Fill in any empty holes with jelly beans and nuts.
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