Servings: 12
3 to 4 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley
1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
Salt and freshly ground black pepper
Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
Bake 13 to 15 minutes or until golden brown. Serve warm.
Message Thread
« Back to index