You mix the salad ingredients together and in a separate bowl mix the dressing and drizzle over the salad, then refrigerate for an hour before eating it. This recipe was what I used for family gatherings. I used to half this and only drizzle enough dressing over a meal size portion and refrigerate both the leftover salad mixings and dressing separately so that I could eat it with meals for the rest of the week.
24 oz shredded coleslaw available by the pre-packaged salad mixes lettuce, etc., usually sold in 12 oz bags, so you will need 2
2 3 oz packages chicken flavored ramen noodles broken into small pieces (reserve seasoning packet)
½ cup chopped green onions about 6 green onions, sliced
1 cup sunflower seeds
Dressing
½ cup (120 ml) canola, vegetable, or light olive oil
⅓ cup (66 g) sugar
¼ cup (60 ml) apple cider vinegar
3 Tablespoons rice vinegar
¼ teaspoon crushed red pepper flakes optional
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