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Ingredients:
1 tsp olive oil (or sesame oil)
1 tbsp minced garlic
1 tbsp minced ginger
450g/1 lb. lean ground chicken (see notes)
1 tsp salt and pepper
1 cup shredded carrots
1 cup chopped green onions
1 cup shredded cabbage
1 tbsp light soy sauce
1 tbsp oyster sauce (can substitute this for another 1 tbsp of soy sauce)
1 tbsp hot sauce
8 rice paper rolls OR 16 rice paper rolls for regular size spring rolls (made wet with water)
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Add olive oil, garlic and ginger to a wok or frying pan and cook until soft.
Add the ground meat, salt and pepper and cook till browned. Add in the carrots, onions and cabbage. Add the soy sauce, oyster sauce and hot sauce, stir to combine and cook until veggies are soft. Place portion of the mixture onto rice paper or spring roll wrapper and fold up. Spray rolls with some oil and bake in air fryer at 400F for 6 to 8 minutes or bake in oven at 450F for 10 to 12 minutes.
Notes:
this recipe doesnt need sauce, but you may serve with any sauce of your liking!
give your rolls a quick spray/brush of oil so it becomes crispy on the outside
feel free to substitute the ground chicken with any ground meat of choice. That also goes for the veggies.
these are JUMBO in size, so you can cut them in half and make 16 instead of 8. You can also use smaller spring roll wrappers too!
feel free to use the filling to serve on rice instead of using rolls! It tastes AMAZING!
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Yields: 8 jumbo spring rolls OR 16 regular sized, mini spring rolls
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