Baked Brown Sugar Dijon Chicken Wings
prep time: 10 MINUTES
cook time: 1 HOUR
total time: 1 HOUR 10 MINUTES
Baked Brown Sugar Dijon Chicken Wings- Baked chicken wings with a super easy sticky brown sugar and dijon glaze. Great, easy game day food.
Ingredients
3 - 4 lbs chicken wings
salt and pepper to season
1 cup brown sugar
1/4 cup Dijon mustard
3 tbsp water
Instructions
Preheat oven to 350 degrees F.
Season the wing pieces with salt and pepper and bake on a parchment lined cookie sheet for about 35 minutes, turning once during the cooking time.
Combine the dijon mustard, brown sugar and water in a small saucepan and bring to a slow simmer until the brown sugar is completely dissolved.
Brush the glaze onto the partially cooked wings about every ten minutes, turning them each time.
Repeat the glazing 3 to 4 times so that the wings are well coated and sticky.
Serve immediately.
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