Author: Janet Harlow
Servings: 4
This dipping sauce for buffalo chicken wings is super simple but the perfect cooling dip. It has a sour cream base, just four more simple ingredients and mixes up in 5 minutes.
PREP TIME 5minutes mins
INGREDIENTS
½ c sour cream (low-fat or dairy-free options ok)
4 tsp vinegar - apple cider, white, white wine, white balsamic or rice vinegars will work
1 tsp agave, maple syrup or other liquid sweetener agave syrup substitute
¼ tsp granulated onion (or ⅛ tsp onion powder)1
¼ tsp granulated garlic (or ⅛ tsp powder)1
⅛ tsp salt
2 pinches finely ground black pepper
1 heaping Tbsp finely chopped chives (if subbing dried chives use 1 heaping tsp.)
INSTRUCTIONS
Place the sour cream, vinegar, agave, onion and garlic granules, salt and pepper into a small mixing bowl.
Stir well with a wire whisk or fork until the sauce is smooth.
Stir in the chopped chive.
Taste. This is the flavor balance that I prefer, but if you want it a little more salty add a couple of pinches of salt. More sweet? Add a ¼ tsp or more of sweetener. More sour? Add another ¼ teaspoon or more of vinegar.
This sauce should be refrigerated and will last at least one week.
NOTES
Some spice makers make a distinction between onion and garlic powders vs granules or granulated. Others use the terms interchangeably. If yours are more powdery like cinnamon, use 1/8 teaspoon. If they are more granulated like fine salt, use 1/4 tsp.
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