You can also make your own buttermilk if you don't have any. There are two ways of doing this. For the first way, measure 1 TBS of white vinegar or 1 TBS of lemon juice into a measuring cup. Add the amount of milk needed, give it a whisk and leave it to clabber for 5 to 10 minutes.
The second way is a matter of whisking together equal parts of plain full fat yogurt and full fat milk to give you the amount of milk needed. This is my preferred method.
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