Pecan Pie Cake
Ingredients
1 box yellow cake or butter cake mix
1/2 cup melted butter (or margarine, I don’t judge)
1+ 1/2 cups light corn syrup
4 eggs
1/2 cup dark brown sugar, packed
1 teaspoon vanilla
1 +1/2 cups chopped pecans
Instructions
Mix cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of this batter.
Spray a 9x13 pan with cooking spray. Spread remaining batter into this pan and bake at 325 for 15 minutes, or until just lightly browned.
In a mixing bowl, stir together reserved 2/3 cup batter, syrup, 3 eggs, brown sugar, vanilla and pecans.
Pour filling on top of crust and cook at 325 for 50-60 minutes, until set in the center.
Allow to cool completely before serving.
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