Apple Sauce
(this is a thick sauce)
INGREDIENTS
8 tart cooking apples
1 cup (240ml) water
1/2 cup (100g) granulated
dash salt
1 tsp fresh lemon juice
1/8 tsp cinnamon or nutmeg
1/8 tsp of finely grated lemon rind (optional, I left this out)
INSTRUCTIONS
Wash, pare, core and slice the apples into eights.
Place into the saucepan along with the water, lemon juice, and sugar. Bring to the boil and then simmer over medium low heat until the apples are very tender. (About 15 minutes.)
Stir in the salt and nutmeg or cinnamon and lemon zest if using. Taste and add more sugar if necessary. (Some apples are more tart than others.) Cook for a minute longer.
Beat with a fork until nice and fluffy. Serve cold, topped with whipped cream or ice cream if desired.
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