Condensed Milk Ice Cream
(Original Recipe)
* See 'Changes' below
https://bargainmums.com.au/condensed-milk-ice-cream
Yield: 8
Prep time: 5 MINUTES
Total time: 5 MINUTES
This condensed milk ice cream is so quick and easy, containing just 3 basic ingredients.
395 g tin sweetened condensed milk
600 ml thickened cream
1 teaspoon vanilla extract
Add the entire tin of sweetened condensed milk, thickened
cream and vanilla extract to the bowl of a stand mixer.
Beat using the wire whisk attachment until soft peaks just begin to form. This took a while for me, maybe 15 minutes, but you may get to that point a little quicker.
Transfer the mixture to a loaf tin or similar sized container. Cover the top with cling wrap and freeze overnight before serving.
Store the ice cream in an airtight container in the freezer.
*My Changes:
This basically makes a double recipe of the recipe
above.
1 qt. heavy cream
2 cans sweetened condensed milk
1/3 cup cocoa powder, sifted
vanilla to taste
chocolate syrup
caramel syrup
Make sure heavy cream and sweetened condensed milk are well-chilled.
Place heavy cream, sweetened condensed milk, sifted cocoa
powder, vanilla and a squirt of chocolate syrup in mixer bowl. Mix until soft peaks form, scraping bowl occasionally.
Place in containers to freeze, squirting in a little squiggle of caramel and chocolate syrup as you fill it up. Freeze until firm.
Soft serve in three hours, if you like your ice cream that way.
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