One 9-inch chilled crumb pie crust
One 14-oz. can sweetened condensed milk
One 6-oz. can frozen concentrate lemonade
One 8-oz. container Cool Whip
Blend milk with thawed can lemonade. Stir until well blended. Fold in Cool Whip. Blend well. Pile lightly on chilled pie shell. Chill in refrigerator 12 hours.
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