Here I have for you a delicious recipe for tangy slow-cooker pork roast. This roast is delicious served with saffron rice and brussels sprouts!. It's easy to prepare and is really one of the best recipes for slow-cooked pork that I've ever found.
Ingredients
1 lean 2.5-pound boneless pork roast
1 large purple or red sweet onion, sliced thin
1 cup hot water
1/4 cup brown sugar
3 tablespoons red wine
2 tablespoons soy sauce
2 tablespoons ketchup
1 teaspoon ground sea salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
Instructions
Peel the onion and cut into very thin slices. Place the sliced onion in the bottom of your slow cooker or crockpot. Place pork on top of onions.
Now, with a wire whisk, mix all the rest of your ingredients together very well in a bowl. Pour all of the ingredients on top of the pork roast.
Turn the crockpot on high and cook for 4-6 hours or until the pork roast is tender. If the port begin to dry out, add a half cup of water at a time and more if necessary. Allow to cool slightly before slicing.
Tip: If you have a marinade needle or injector, you can inject apple cider into a pork roast and then store in a large Ziplock plastic bag in the refrigerator overnight. The next day, cook the pork using the above recipe and you'll end up with one of the most delicious roasts you'll ever eat.
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