Portion size: 16 servings
Credits :Canadian Living Magazine: July 2009
INGREDIENTS
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup salted butter
Filling:
2 tablespoons salted butter melted
2 eggs lightly beaten
1 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1 pinch salt
1 cup raisin
1/2 cup chopped walnuts
METHOD
In bowl, mix flour with sugar; using pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square metal cake pan; bake in 350 F (180 C) oven for 15 minutes.
Filling: In bowl, mix butter with eggs; blend in sugar, flour, baking powder, vanilla and salt. Stir in raisins and walnuts; pour over base.
Bake in 350 F (180 C) oven until top springs back when touched lightly, 20 to 25 minutes. Let cool in pan on rack. Cut into squares.
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