No kneading, you just mix it up and bake it 😉
Recipe makes two loaves. (half ingrediants for one).
Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or homemade buttermilk-(2 cups milk plus 2 tablespoons vinegar or lemon juice)
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
https://scontent.fyyz1-2.fna.fbcdn.net/v/t1.0-0/p526x296/138874374_3550000165069006_1672658727467731899_n.jpg?_nc_cat=100&ccb=2&_nc_sid=730e14&_nc_ohc=ShzO00ynNiYAX_gxV5a&_nc_ht=scontent.fyyz1-2.fna&tp=6&oh=ca04154730a55dbac797b8b92b9ec899&oe=60240314
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