Ingredients:
2 tablespoons olive oil, to drizzle into the pan
Dough:
1 1/2 cups warm water
3 tablespoons olive oil
1 1/4 teaspoons salt
3 1/2 cups all-purpose flour
1 tablespoon instant yeast
Toppings: (optional)
1 teaspoon sea salt flakes or kosher salt
2 cloves garlic, minced
1 tablespoons chopped rosemary
1 tablespoon chopped oregano
Finely slice onion pces to taste
Instructions:
Drizzle about 2 tablespoons olive oil into a 9" x 13" pan.
Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds.
Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes.
While the dough is rising, preheat the oven to 375°F.
Gently poke the dough all over with your index finger.
Add toppings onion, garlic, rosemary and sea salt to the top.
Bake the bread until it's golden brown, 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack and cut into pieces. Serve warm or at room temperature.
Message Thread
« Back to index