Ingredients
Whatever leftover mashed potatoes you have (at least 2 cups)
milk
chicken broth or vegetable stock (water if you don't have these)
stick butter or oleo
celery salt
shredded cheese to garnish
Directions
In a large pot, mix potatoes with the following ratios. To every two cups of leftover mashed potatoes, add 1/2 cup milk, 1/2 cup broth/stock/juice, 1/2 stick butter/oleo, 1 tsp. celery salt, dash of pepper. Heat through, stirring until creamy. Serve hot with shredded cheese on top.
Optional: Sprinkle with crumbled bacon or bacon bits.
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