Leftover Ham and Cheese Penne - incredibly creamy and cheesy penne loaded with ham and peas, perfect use of that leftover ham from your holiday dinner.
1 lb penne uncooked
1 tbsp butter
1 tbsp olive oil
1 small onion chopped .. I used 3 .. we love onions!
2 cups ham cooked, chopped
1 cup chicken broth
1 cup heavy cream
1/2 tsp salt or to taste
1/4 tsp pepper or to taste
I add in red pepper flakes
1 cup Mozzarella cheese shredded
1 cup cheddar cheese shredded
3/4 cup frozen peas
1 tbsp fresh parsley chopped
1/2 cup Parmesan cheese grated (optional)
Cook the penne al-dente according to package instructions, don't over cook.
In a large pot, melt the butter with the olive oil over medium-high heat. Add the chopped onion and saute for about 5 minutes until the onion softens.
Add the ham to the pot and cook for about 8 minutes until the ham starts to brown slightly.
Stir in the chicken broth and heavy cream, then season with salt and pepper. Add the cheeses and cook for about 3 minutes, stirring, until the cheese melts.
Add the pasta, peas, stir and cook for a couple more minutes.
Garnish with parsley and Parmesan cheese.
I place in a casserole, cover with cheese and bake in the oven.
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