Ingredients
1 lb. ground beef
1 pkg. taco seasoning mix
1 pkg. Ranch salad dressing & seasoning mix
1 can of whole kernel corn
1 can of pinto beans
1 can of light red kidney beans
2 cans of diced tomatoes
1 can of Rotel tomatoes
Instructions
Place corn, pinto beans, kidney beans, diced tomatoes and Rotel tomatoes in a large pot or dutch oven and begin cooking on medium heat.
Place ground beef in a skillet, sprinkle with garlic salt, and cook until no longer pink.
Drain meat using a colander, then return it to your skillet.
Add taco seasoning mix and Ranch seasoning mix to the ground beef, and mix well.
Add ground beef mixture to the vegetable pot and simmer (with the lid on, stirring occasionally) for 30 minutes.
Serve with tortilla chips or corn chips. Optional toppings: shredded cheese, onions, or sour cream.
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