Recipe type: Breakfast
INGREDIENTS
½ cup sour cream
1 large egg
½ teaspoon vanilla extract
¼ cup vegetable oil (I used soybean oil)
½ cup sugar
1 cup all purpose flour
½ teaspoon baking soda
⅛ teaspoon nutmeg (optional)
¼ teaspoon salt
For The Glaze:
1¼ cups powdered sugar
4 tablespoons or ¼ cup milk
¼ teaspoon vanilla (optional)
INSTRUCTIONS
Preheat oven to 350. Grease donut pan with oil or cooking spray.
Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl.
Add flour, soda, salt, & nutmeg (optional) & stir together until well combined.
Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
For the Glaze: In a small bowl, combine powdered sugar & milk together. Glaze should be thin so you can easily dip the donuts to glaze them. You may need to add a little more milk or powered sugar to get the right consistency.
Once the donuts have cooled down a bit dip the donuts into the glaze, flipping them over so both sides get covered. Set on a cooling rack to dry. Place a piece of waxed paper or paper towel under the cooling rack for easier clean up from the dripping glaze.
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