Servings: 4
Prep Time: 10 MINUTES
Cook Time: 3 HOURS
Total Time : 3 HOURS, 10 MINUTES
1½ teaspoons seasoned salt
1 teaspoon paprika
2 teaspoons onion powder
1 teaspoon sugar
¼ teaspoon pepper
1 pound drumsticks
1 pound chicken thigh, bone in and skin on
1 tablespoon chopped fresh parsley
1 lemon, cut into wedges
Line a 6-quart slow cooker with parchment paper. Fold sides up as needed so parchment comes up the sides of the pot.
In a large bowl, mix together seasonings from seasoned salt to pepper.
Add thighs and drumsticks. Using your fingers, massage the seasoning onto the skin and all sides of the chicken. Rub seasoning in well.
Place chicken in the slow cooker. Cook on high for 3 hours.
Sprinkle with parsley and serve with lemon wedges.
Note: All slow cookers are a little bit different in temperature and calibration.
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