Ingredients
1 box of lemon cake mix
1 - 3 oz. box of lime jello
1/3 cup of vegetable oil
3 eggs
1/2 cup of orange juice
3/4 cup of water
1 box confectioners sugar
1/4 cup of key lime juice (bottled)
1/4 cup of key lime juice (fresh)
8 oz. of cream cheese (softened)
1 stick of margarine (softened)
1 tsp. of vanilla flavoring
Instructions
Step 1: Prepare three round 9" pans by lining the bottoms of each with 9" circles of wax paper.
Step 2: Grease the wax paper with Pam and then sprinkle with flour.
Step 3: Mix the cake mix, lime jello, oil, eggs, orange juice and water together for 2 to 3 minutes at medium speed.
Step 4: Pour an equal amount of the batter into each of the three lined cake pans.
Step 5: Bake at 350 degrees for 25 minutes.
For the glaze-
Step 6: While the cakes are baking, knead two key limes against a hard surface to loosen the juice inside of them.
Step 7: Cut each of the limes in half.
Step 8: Squeeze 1/4 cup of fresh key lime juice into a small bowl.
Step 9: Pour 1/4 cup of bottled lime juice into the bowl of fresh lime juice.
Step 10: Mix in 4 tbsp. of confectioners sugar.
When the cakes come of out the oven, and while they're still warm, use a spoon to drizzle the glaze mixture onto the entire surface of each of them.
When the cakes come of out the oven, and while they're still warm, use a spoon to drizzle the glaze mixture onto the entire surface of each of them.
Step 11: Mix the margarine and cream cheese together.
Step 12: Mix in the remainder of the box of confectioners sugar.
Step 13: Add the vanilla, and mix until smooth.
Step 14: Remove the first cake from its pan, discard the waxpaper on the bottom of it, and spread a layer of icing on the top of it.
Step 15: Remove and stack the second (wax paperless) cake on top of the first one, and spread a layer of icing on the top of it.
Step 16: Remove and stack the third (wax paperless) cake on top of the second one, and spread a layer of icing on the top of it. Use the remaining icing to cover the sides of the cake.
Place the cake in the refrigerator to keep the icing firm.
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