Ingredients
Cake:
1 box white cake mix
1 (10 oz) frozen strawberries
3/4 c. canola oil
4 eggs
1 small box strawberry Jell-O
Frosting:
(10 oz) frozen strawberries
1/2 stick butter
1 box confectioners sugar
Instructions
Cake: Pour cake mix in large mixing bowl. Add strawberries with juice and mix. Add oil. Add 1 egg at a time, beating 2 minutes after each. Add Jell-O, mixing well. Pour into greased and lightly floured pans. Bake at 350 degrees for 25 minutes until top springs back at touch.
Frosting: Drain juice from strawberries. Melt butter and mix well with sugar and strawberries. Spread over cake when cool.
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