Prep Time: 30 minutes
Cook Time: 15 minutes
Yield: 12 lasagna rolls
Cheese, chicken, and bacon rolled up in lasagna noodles and topped with Alfredo sauce makes a delicious hot dinner.
Ingredients
12 lasagna noodles, cooked according to the package directions
1 - 15 ounce jar Alfredo sauce
1/2 cup milk
1 1/2 cups ricotta cheese, drained if needed
1 1/2 cups shredded mozzarella cheese, divided
2 cups cooked chopped chicken
1 - 14 ounce can diced tomatoes, drained well
1/2 cup cooked crumbled bacon + extra for garnish
1/2 cup cheddar cheese
chopped green onions
Ingredients
12 lasagna noodles, cooked according to the package directions
1 - 15 ounce jar Alfredo sauce
1/2 cup milk
1 1/2 cups ricotta cheese, drained if needed
1 1/2 cups shredded mozzarella cheese, divided
2 cups cooked chopped chicken
1 - 14 ounce can diced tomatoes, drained well
1/2 cup cooked crumbled bacon + extra for garnish
1/2 cup cheddar cheese
chopped green onions
Instructions
Whisk together the Alfredo sauce and milk. Spread 1 cup in the bottom of a 9x13 baking dish.
Mix together the ricotta cheese, 1 cup mozzarella cheese, chicken, tomatoes, and bacon.
Lay the cooked noodles out on a baking sheet. Spread the cheese mixture evenly over the noodles. Roll up gently and place in baking dish. Pour the rest of the Alfredo sauce on top of the noodles in the pan.
Top with the remaining mozzarella and cheddar cheese. Bake at 375 degrees for 15-20 minutes. Top with extra bacon and green onions and serve hot. Refrigerate leftovers.
Notes
*This can be made early in the day and refrigerated before baking. Just add a little bit more time to the baking since it will be cold.
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