Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 6 servings
These Cheddar Broccoli Chicken Lasagna Rolls are filled with a cheesy meat and veggie filling and then covered in more cheese. This comfort food dinner is delicious and so easy to put together.
Ingredients
12 lasagna noodles
2 cups chopped fresh broccoli
1 -15 ounce jar cheddar sauce
1/2 cup milk
1 1/2 cups ricotta cheese, drained if needed
1 Tablespoons minced garlic
2 cups cooked shredded chicken
2 cups shredded triple cheddar cheese, divided
salt and pepper, to taste
parsley, for garnish
Instructions
Preheat the oven to 375 degrees.
Cook the noodles according to the package directions. Add the broccoli to the boiling water for the last 2 minutes of cooking.
Use a slotted spoon to remove the broccoli and place in a bowl. Drain the water and rinse the noodles. Lay them out on paper towels. You could also put them back in the pan and drizzle olive oil on them, so they do not stick together.
Whisk together the cheddar sauce and milk. Spread 1 cup in the bottom of a greased 9x13 pan.
Mix together the ricotta cheese, garlic, chicken, broccoli, and 1 cup shredded cheese. Season to taste with salt and pepper.
Lay out the cooked lasagna noodles and spoon the mixture evenly on top of the noodles. Gently roll up and place in the prepared pan.
Pour the remaining sauce over the top of the rolls. Sprinkle with the remaining shredded cheese. Bake for 15-20 minutes. Remove and serve immediately. Top with parsley, if desired.
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