1 box white cake mix
3 pints strawberries
1 small package cheesecake or vanilla flavored pudding
1 cup cool whip
Bake the white cake according to package directions. Let cool and cut into small, bite-sized squares. Mix pudding according to package directions. After it sets, mix in cool whip. Wash and slice strawberries.
When ready, layer bottom of Lilí Mason with cake bites, then add a layer of pudding, then a layer of strawberries. Repeat until full, and top with a dollop of cool whip and a small strawberry. This recipe will make about six mini strawberry trifles.
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