2 Cups White Chocolate
1 Cups Corn Chips
1/2 Cup Cashew
1/4 Cup Skor Toffee Bits
1. Melt the white chocolate in a double broiler or in the microwave.
2. Crunch up the corn chips and cashews.
3. In a large Bowl, mix the chips and cashews with the melted chocolate. Add the toffee and mix until well combined.
4. Spread the White Chocolate Cashew Crunch mixture onto a parchment paper lined baking sheet.
5. Place in refrigerator for 20 minutes, then break into pieces.
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