1 (16 ounce) packages penne
12 -15 slices bacon
1/2 cup sliced fresh mushrooms
2 garlic cloves, minced
1 cup grated parmesan cheese
2 cups cream
1/2 teaspoon pepper
1/2 cup sliced green onion
Cook pasta according to package directions; set aside.
Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T. drippings in skillet.
Crumble bacon and set aside.
Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
Stir in bacon and green onions; serve immediately.
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