Yield: 20 wings
Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 25 minutes
Ingredients:
•10 whole chicken wings, cut into flats and drumettes. Discard tips or use for a stock. That leaves you with 20 wing pieces total
•1 Tbsp. aluminum-free baking powder (NOT baking soda)
•1/2 tsp. salt
•sauce or dry rub
Directions:
1.Preheat oven to 250°F.
2.Place a rack onto a cookie sheet.
3.In a large bowl, toss the flats and drumettes with the baking powder and salt. Place wings on the rack in single layer and cook for 30 minutes.
4.After 30 minutes, leave them in there and raise the heat to 425°F until brown and crispy, 40-50 minutes.
5.Take wings out and let rest 5 minutes. Toss in a delicious sauce like this one and serve.
Fancier Buffalo Wings Sauce
Yield: 25 wings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients:
•1/4 cup hot sauce
•1/4 cup olive oil
•2 Tbsp. lemon juice
•2 cloves garlic, minced
Directions:
1. In large bowl, combine hot sauce, olive oil, lemon juice and garlic.
2.When wings are done, add them to the bowl of sauce and use tongs to toss them. Use tongs to transfer wings to a plate. Dot wings with any garlic remaining in the sauce.
Message Thread
« Back to index