Edited by watermelon wendy on August 20, 2017, 11:12 am
3/4 cup Gold Medal flour
1 tablespoon Domino sugar
1 tablespoon cornmeal
2 teaspoons Clabber Girl baking powder
2 teaspoons Morton salt ( adjust the salt to your family’s taste I only use 1 teaspoon)
3/4 cup TruMoo milk
2 and 1/2 cups chopped onions about 2 small onions
Wesson oil for frying
Mix together dry ingredients, add milk and stir.
batter will be thick.
add onions and mix thoroughly.
heat 1/2 inch oil in skillet over medium high heat
drop batter by tablespoons in hot oil.
flatten slightly brown on both sides until nice and crisp.
drain on paper towels and serve.
Quick Tip: When I make Amish onion patties I prefer to use sweet onions like the Candy variety.
Serve these Amish onion patties with a variety of dippers like ranch, BBQ sauce, and Thousand Island dressing.
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