1 lb chicken, cooked and shredded 4 c. Crystal Farms Garlic Jack Shredded Cheese 1 1/2 c. cottage cheese 2 (15 oz.) jars Ragu roasted garlic Alfredo 1/2 c. water Instructions In a mixing bowl combine the Alfredo sauce and water. Whisk until combined. Spread a fourth of Alfredo mix on the bottom of a 6 quart crock pot. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of the chicken on top of lasagna noodles. In a mixing bowl combine cheeses. Spread 1/3 of cheese mixture over chicken. Repeat these steps twice. Cook on low for 4-5 hours, or until noodles are cooked through.
Ingredients
9 Barilla lasagna noodles
Serve with garlic bread.
Quick Tip: Toss in some onions and mushrooms for more flavor.
Message Thread
« Back to index