Ham and Pea Pasta Salad
16 oz. shell macaroni
1/2 tsp. celery salt
1 tsp. onion salt
2 C. Hellmann’s Mayonnaise
3/4 tsp. mustard
1/4 tsp. Lawry’s seasoning salt
8 oz. cheddar cheese, grated
1 (16 oz.) pkg. Bird’s Eye frozen peas, rinsed with warm water
1 c. diced ham
Boil shell macaroni according to directions. Drain, rinse with cold water and set aside.
Mix together celery salt, onion salt, Mayonnaise, mustard, seasoning salt in large bowl. Add noodles, cheddar cheese, peas and ham. Mix well. Chill until serving.
Make sure to let this cool all the way in the fridge for several hours before serving for the best taste. If you like it creamy like I do, have enough dressing to add some more right before serving it, because the pasta will soak some up while it’s sitting.
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