Ingredients
4 skinless, boneless chicken thighs
1/2 cup La Choy soy sauce
1/2 cup Heinz ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Instructions
Lay chicken thighs into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 6 hours.
Quick Tip: Line the slow cooker for easier cleanup.
Quick Tip: Serve with rice and roasted vegetables.
Message Thread
« Back to index